Creamy Thai Red Curry Dumpling Soup in 25 Minutes - ioanacooks

Ingredients

• 12–15 dumplings (fresh or frozen, any variety)
• 2 tablespoons Thai red curry paste
• 1 tablespoon oil (vegetable or coconut)
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 4 cups vegetable or chicken broth
• 1 (13.5 oz) can full-fat coconut milk
• 1 tablespoon soy sauce
• 1 teaspoon brown sugar or honey
• Juice of 1 lime
• 2 green onions, chopped (for garnish)
• Fresh cilantro (for garnish)
• Lime wedges (for serving)