Tilapia Po' Boys
Experience the flavors of New Orleans with this Tilapia Po' Boy recipe, perfect for seafood lovers and featuring Country Bob's seasoning for authentic taste. Substitute with your favorite fish or...
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Cooking tools:
- Nonstick skillet
- Deep-fry thermometer
- Mixing bowl
- Stove
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 6oz-tilapia fillets, cut into strips or cubes
- 1/2 cup flour
- 1 Tbsp. seafood seasoning
- 2 Tbsp. canola oil
- 1 baguette, split and quartered
- 1 cup shredded lettuce
- Country Bob’s All Purpose Sauce
- 1 cucumber, thinly sliced
- 4 small Roma tomatoes, sliced
- 1 small onion, sliced
- Cilantro leaves
- Mayonnaise
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