Tomato and Pickled Radish Salad - I Feel Like Cooking

Ingredients

• 2 pints assorted colored cherry tomatoes, halved
• 6 radishes, sliced thin, pickled
• 1 C apple cider vinegar
• ¼ C sugar
• 2 large stalk celery, peeled, seeded and sliced
• ½ small white sweet onion sliced thinly
• Handful fresh flat leaf parsley chopped
• 2 T fresh oregano leaves chopped
• 1 ripe avocado
• ¼ C sour cream
• 3+ T mayonnaise
• 1/8 C half & half creamer
• 2 cloves garlic, grated
• 1/8 t dried dill weed
• 1/2 t garlic salt
• 2 t fresh lemon juice
• Salt and pepper to taste