Date Night Sea Scallops by Reed Dunn
Experience easy and delicious Date Night Sea Scallops by Reed Dunn. Perfect for pescatarians, these scallops are quick to prep and cook. Enjoy with optional dairy-free pesto.
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Cooking tools:
- Skillet
- Stove
- Tongs
- Spatula
- Paper towel
- Measuring spoon
- Microplane
- Plate
Ingredients
- 8-10 Scallops
- 4 Tbsp Ghee
- 1 Tbsp Olive Oil
- .5 tsp Sea Salt
- .25 tsp Black Pepper
- 1 Lemon
- .25 cup Dairy-Free Pesto ( click for recipe )
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