Wood Duck Carpaccio | Virginia DWR
This simple and quick, but elegant, appetizer is sure to please! Ingredients | Amount | Ingredient | |---|---| | 1–2 breasts from a wood duck or other
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dwr.virginia.gov.
Ingredients
- 1–2 breasts from a wood duck or other fine-eating duck (skin-on strongly preferred)
- 2 cloves of garlic, finely chopped or minced
- 1-2 baguettes, sliced
- Butter or Brie cheese for the bread
- (Optional) Fresh thyme and rosemary for garnish
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