CORIANDER LAMB CHOPS WITH WARM EGGPLANT AND ONION SALAD | All Recipes | Weber recipes

Ingredients

• 8 rib lamb chops, each about 2.5 centimeters thick, trimmed of excess fat
• Extra-virgin olive oil
• 1 tbsp minced fresh mint leaves
• 1 tsp sea salt
• 1 tsp ground coriander
• ½ tsp freshly ground black pepper
• 1 aubergine, about 340 grams, unpeeled, cut crosswise into 12-millimeter slices
• 1 medium red onion, about 225 grams, cut crosswise into 8-millimeter slices
• 1 medium, ripe tomato, about 170 grams, cored and cut into large dice
• 3 tbsp finely chopped fresh mint leaves
• 1½ tbsp fresh lemon juice
• ½ tsp ground coriander
• ½ tsp kosher salt
• ¼ tsp freshly ground black pepper