Whole salmon to share, beet salad, bagels & cream cheese - Trois fois par jour

Whole salmon to share, beet salad, bagels & cream cheese - Trois fois par jour

www.troisfoisparjour.com

Discover a quick and colorful salmon salad recipe with flavorful pomegranate seeds for a vibrant twist. Perfect for busy nights!

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Ingredients

  • 1 salmon filet (2 lb) Replacement options trout
  • Salt & pepper, as preferred
  • 1 lime, sliced
  • 3 tablespoons of butter
  • 6 – 8 bagels, sliced in half & toasted
  • 1 – 2 cup of cream cheese
  • 5 – 6 yellow beets (4 cups), cooked and quartered
  • 2 – 3 of raw Chioggia beets (1 ½ cup), sliced thinly
  • ½ red onion, sliced
  • 1 cup of pink grapefruit , peeled and chopped
  • 1 cup of cooked quinoa
  • 2 lime’s juice & zest
  • 3 tablespoons of olive oil
  • 2 tablespoons of honey Replacement options of maple syrup
  • 2 – 3 fresh mint twigs, chopped (optional) Replacement options Your choice of fresh herbs

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