Whole salmon to share, beet salad, bagels & cream cheese - Trois fois par jour
Discover a quick and colorful salmon salad recipe with flavorful pomegranate seeds for a vibrant twist. Perfect for busy nights!
Ingredients
- 1 salmon filet (2 lb) Replacement options trout
- Salt & pepper, as preferred
- 1 lime, sliced
- 3 tablespoons of butter
- 6 – 8 bagels, sliced in half & toasted
- 1 – 2 cup of cream cheese
- 5 – 6 yellow beets (4 cups), cooked and quartered
- 2 – 3 of raw Chioggia beets (1 ½ cup), sliced thinly
- ½ red onion, sliced
- 1 cup of pink grapefruit , peeled and chopped
- 1 cup of cooked quinoa
- 2 lime’s juice & zest
- 3 tablespoons of olive oil
- 2 tablespoons of honey Replacement options of maple syrup
- 2 – 3 fresh mint twigs, chopped (optional) Replacement options Your choice of fresh herbs
More Like This
Grilled Salmon Salad-4.4 stars (744 reviews)
munchery.com
Salmon and Salad - Really Healthy Foods
reallyhealthyfoods.com
Restaurant-Quality Salmon Omelet
tasteofhome.com
BLT Salmon Salad
calkingsalmon.org
Salmon Salad with Crumbed Feta Cheese
cfishct.com
Quick Salmon Salad
michiganplum.org
Cedar Plank Salmon with Beets Salad Recipe | ChefDeHome.com
chefdehome.com
Salmon Salad | Paula Deen
pauladeen.com