Whole salmon to share, beet salad, bagels & cream cheese

Name: Whole salmon to share, beet salad, bagels & cream cheese
Ingredients: 1 salmon filet (2 lb) Replacement options trout; Salt & pepper, as preferred; 1 lime, sliced; 3 tablespoons of butter; 6 – 8 bagels, sliced in half & toasted; 1 – 2 cups of cream cheese; 5 – 6 yellow beets (4 cups), cooked and quartered; 2 – 3 of raw Chioggia beets (1 ½ cup), sliced thinly; ½ red onion, sliced; 1 cup of pink grapefruit , peeled and chopped; 1 cup of cooked quinoa; 2 lime’s juice & zest; 3 tablespoons of olive oil; 2 tablespoons of honey Replacement options of maple syrup; 2 – 3 fresh mint twigs, chopped (optional) Replacement options Your choice of fresh herbs

www.troisfoisparjour.com

Discover a quick and colorful salmon salad recipe with flavorful pomegranate seeds for a vibrant twist. Perfect for busy nights!

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Oven
Aluminum foil
Chef's knife
Cutting board
Mixing bowl
Fork
Toaster
Measuring spoon
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Microplane
Serving platter
Plate

Ingredients

1 salmon filet (2 lb) Replacement options trout
Salt & pepper, as preferred
1 lime, sliced
3 tablespoons of butter
6 – 8 bagels, sliced in half & toasted
1 – 2 cups of cream cheese
5 – 6 yellow beets (4 cups), cooked and quartered
2 – 3 of raw Chioggia beets (1 ½ cup), sliced thinly
½ red onion, sliced
1 cup of pink grapefruit , peeled and chopped
1 cup of cooked quinoa
2 lime’s juice & zest
3 tablespoons of olive oil
2 tablespoons of honey Replacement options of maple syrup
2 – 3 fresh mint twigs, chopped (optional) Replacement options Your choice of fresh herbs