Seafood sauerkraut - La Tonnelle Hotel
Seafood sauerkraut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latonnellehotel.com.
Ingredients
- 1 kilo cooked sauerkraut
- 300 g salmon fillets
- 300 g julienne fillets or other white fish
- 2 haddock fillets or other smoked fish
- 1 clove of garlic
- 1 liter of Spanish mussels
- 300 g of prawns
- 18 langoustines
- ½ liter of riesling
- 250 gr of sweet butter
- 25 cl of fresh cream
- 18 medium-sized potatoes
- ½ liter of milk
- Shallots
- Thyme
- Laurier
- Salt
- Ground pepper
- Peanut oil
- Chive
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