Sauerkraut recipe | Sainsbury`s Magazine
Full of beneficial bacteria, this Sauerkraut recipe is delicious with cheese, cold meats or part of a salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 2kg white cabbage, cored
- 4 tbsp fine sea salt, plus extra if needed
- 1 tbsp caraway seeds
- 1 tbsp whole black peppercorns
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