Asparagus Soup with Parmesan Crisps - Oliver's Markets
- Serves: 4 servings - Prep Time: 5 minutes - Cook Time: 20 minutes Ingredients - 2 tablespoons unsalted butter - 1 medium onion, thinly sliced - 1 ½ pounds
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Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, thinly sliced
- 1 ½ pounds asparagus
- 1 quart chicken broth
- ¼ cup tarragon leaves, plus more for garnish
- 1 tablespoon flat leaf parsley leaves
- ¾ cup heavy cream
- ½ cup frozen baby peas, thawed
- sea salt and freshly ground white pepper
- finely grated lemon zest
- Joyful brand Parmesan Crisps
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