Asparagus Soup with Lemon and Parmesan | Recipe Cart
Fresh asparagus, lemon, and Parmesan come together in this comforting soup for a light yet flavorful meal. Perfect for a quick weeknight dinner.
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Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Mixing bowl
- Immersion blender
- Blender
- Ladle
- Soup bowl
- Stove
- Colander
- Slotted spoon
- Wooden spoon
- Measuring spoon
- Measuring cup
- Pepper mill
- Refrigerator
- Freezer
- Kitchen timer
Ingredients
- 2 bunches asparagus (about 2-1/4 pounds), bottom ends trimmed
- 3 tablespoons unsalted butter
- 2 medium yellow onions, chopped
- 3 cloves garlic, peeled and smashed
- 6 cups low-sodium chicken broth
- Salt
- Freshly ground black pepper
- 2 tablespoons freshly squeezed lemon juice, from one lemon
- 1/2 cup shredded Parmigiano-Reggiano
- Handful fresh herbs, such as thyme, dill or basil (optional, for garnish)
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