Mrs. Owen’s Cook Book Chili - Fiery Foods & Barbecue Central

Ingredients

• 2 pounds lean beef, cut into ½ -inch cubes
• 2 tablespoons vegetable oil
• 2 medium onions, chopped
• 1 clove garlic, minced
• 1 tablespoon flour
• Beef stock to cover
• 2 tablespoons white sauce (espagnole–see Joy of Cooking )
• 1 teaspoon ground Mexican oregano
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 5 New Mexican red chiles, seeds and stems removed
• Water
• Salt to taste