Mrs. Owen’s Cook Book Chili - Fiery Foods & Barbecue Central
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Cooking tools:
- Stove
- Stockpot
- Dutch oven
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Saucepan
- Fine-mesh sieve
- Ladle
- Colander
- Kitchen scale
- Plate
- Serving platter
- Spoon
- Oven
Ingredients
- 2 pounds lean beef, cut into ½ -inch cubes
- 2 tablespoons vegetable oil
- 2 medium onions, chopped
- 1 clove garlic, minced
- 1 tablespoon flour
- Beef stock to cover
- 2 tablespoons white sauce (espagnole–see Joy of Cooking)
- 1 teaspoon ground Mexican oregano
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 5 New Mexican red chiles, seeds and stems removed
- Water
- Salt to taste
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