Venison Red Chili Stew - Fiery Foods & Barbecue Central
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Ingredients
- 6 to 8 dried red New Mexican chiles
- 1 ancho chile
- 2 tablespoons vegetable oil
- 2 pounds venison, cut into 1 1/2-inch cubes
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 cups beef broth
- Salt to taste
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