Tyson Ranch Chili - Fiery Foods & Barbecue Central

Ingredients

• 1 12-ounce can of beef consomme
• 1½ cups red wine
• 4 to 6 ounces tomato sauce
• 2 bay leaves
• 4 cinnamon sticks
• Pinch ground coriander
• 1 tablespoon dried oregano
• 2 to 3 tablespoons vegetable oil
• 4 cloves garlic, chopped
• 4 to 5 venison steaks cut into bite-sized cubes
• 1 large onion, chopped
• 1 green bell pepper, stem and seeds removed, chopped
• 1 red bell pepper, stem and seeds removed, chopped
• 1 4-ounce can New Mexican green chile, chopped
• 2 to 3 jalapeños, stems and seeds removed, chopped
• 6 to 8 large dried apricots, chopped
• Cooked fettucine noodles
• Feta Cheese, sour cream, and hot sauce for garnish