RECIPE: Pan Fried Ponzu Butter Tofu – Kokoro Care
An unexpected but delightful combination, butter adds a luxurious richness to this simple tofu dish. Protein-packed and made with pantry staples, this citrusy a
Ingredients
- 1 block (300g) firm tofu
- 1 Tbsp (~10g) butter
- 3 Tbsp Sudachi Citrus Ponzu
- 1 ½ Tbsp mirin
- Additional butter for plating (if desired)
- Parmesan cheese (to taste)
- Black pepper (to taste)
- Fresh herbs, julienned (parsley, basil, etc.) (to taste)
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