White Chocolate Cheese Cake – Food Fusion
An amazing white chocolate Cheese Cake recipe. This has to be the best ever fool proof recipe for a Cheese Cake. To get it right use #Candyland Kitchen
Ingredients
- Digestive biscuits 220g
- Bareek cheeni (Caster sugar) 2 tbs
- Makhan (Butter) salted & melted 5 tbs
- Candyland White Chocolate 200g
- Cream 200ml (room temperature)
- Cream cheese 700g (room temperature)
- Bareek cheeni (Caster sugar) ½ Cup
- Maida (All-purpose flour) 3 & ½ tbs
- Vanilla essence 2 tsp
- Dahi (Yogurt) whisked ¼ Cup (room temperature)
- Anday (Eggs) 3 (room temperature)
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