Steak with sweet potato succotash recipe | Sainsbury`s Magazine

Ingredients

• 2 beef sizzler steaks (175g)
• 2 tbsp olive oil, plus 1 tsp extra
• 11⁄2 tsp Cajun seasoning
• 250g peeled and diced sweet potato (prepared weight)
• 1 small red onion, finely diced
• 1 red pepper, finely diced
• 4 okra, trimmed and sliced into rounds
• 1 red chilli, deseeded and finely diced
• juice of 1⁄2 a lemon, plus wedges to serve
• handful of chopped parsley leaves