Succotash | Recipe Cart

Ingredients

• 1 smoked ham hock, about 500 grams/1lb 2 ounces
• 2 tbsp vegetable oil
• 1 large onion, diced
• 2 celery sticks, diced
• 1 red pepper, diced
• 1 green pepper, diced
• 200 grams/7 ounces butternut squash or pumpkin, peeled and diced
• 1 large courgette, trimmed and diced
• 2 garlic cloves, crushed or few sprigs wild garlic, finely chopped
• few sprigs tarragon, leaves picked
• 250 grams/9 ounces sweetcorn
• 400 grams tin butter beans, drained and rinsed