Pumpkin Risotto: Instant Pot Recipe | The Leaf
Nothing says fall like an Instant Pot filled with a warm, hearty meal. Especially when that meal is this creamy Pumpkin Risotto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- ½ cup yellow onion, chopped
- 1 clove garlic, minced
- 1 tsp. olive oil
- 1 ½ cup brown rice, uncooked
- 3 ¼ cup vegetable broth, low sodium
- ¾ cup grated Parmesan cheese, reduced fat
- 1 cup pumpkin puree, unsweetened
- ¼ tsp. nutmeg
- 1 pinch black pepper
- 1 Tbsp. parsley fresh, chopped
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