Twice-Cooked Potatoes with Wasabi | Veggies Recipes | Weber SG
Check out this delicious recipe for Twice-Cooked Potatoes from Weber—the world's number one authority in grilling.
Ingredients
- russet potatoes, each 225 to 280 grams, washed and cut lengthwise in half
- Vegetable oil
- 180 milliliters sour cream
- 85 grams Monterey Jack cheese, shredded (about 75 grams), divided
- Dijon mustard
- wasabi paste
- kosher salt
- freshly ground black pepper
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