Twice-Cooked Potatoes with Wasabi | Veggies Recipes | Weber SG

Twice-Cooked Potatoes with Wasabi | Veggies Recipes | Weber SG

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Check out this delicious recipe for Twice-Cooked Potatoes from Weber—the world's number one authority in grilling.

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Ingredients

  • russet potatoes, each 225 to 280 grams, washed and cut lengthwise in half
  • Vegetable oil
  • 180 milliliters sour cream
  • 85 grams Monterey Jack cheese, shredded (about 75 grams), divided
  • Dijon mustard
  • wasabi paste
  • kosher salt
  • freshly ground black pepper

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