Kerupuk Udang | I've Been Cooking

Kerupuk Udang | I've Been Cooking

ivebeen.cooking

Kerupuk Udang, known as shrimp crackers, are a crispy and savory Indonesian snack made from a mixture of shrimp, tapioca flour, and spices. These delightful crackers are often enjoyed as a side dish...

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Ingredients

  • Shrimp - 500 grams, peeled and deveined
  • Tapioca Flour - 300 grams
  • Egg Whites - 2 large
  • Sugar - 1 tablespoon
  • Salt - 1 teaspoon
  • White Pepper - 1 teaspoon
  • Water - 150 ml
  • Oil - for frying

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