Kerupuk Bali | I've Been Cooking
Kerupuk Bali is a crispy, savory Indonesian cracker infused with traditional Balinese spices and aromatic flavors, making it a perfect snack or appetizer.
Keywords
- Kerupuk Bali
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Tapioca Flour - 500g
- Palm Sugar - 100g
- Water - 1 liter
- Shallots - 5 cloves, finely chopped
- Garlic - 4 cloves, finely chopped
- Candlenuts - 3 pieces
- Galangal - 1 inch, grated
- Lemongrass - 1 stalk, smashed
- Kaffir Lime Leaves - 3 leaves
- Coconut Milk - 200ml
- Salt - 1 teaspoon
- White Pepper - 1 teaspoon
- Vegetable Oil - for deep frying
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