Chinese Pork Char Siu Recipe - Matt Cooper Bites

Name: Chinese Pork Char Siu Recipe - Matt Cooper Bites
Ingredients: 500 g pork; 3 tbsp honey; 2 tbsp light soy sauce; 1 tbsp dark soy sauce; 3 tbsp hoisin sauce; 1 tbsp shaoxing rice wine; 1 Taj brand frozen garlic/ginger block (or 1 tsp garlic paste and 1 tbsp ginger paste); 3 tbsp brown sugar; 1 tsp five spice powder; 1/2 tsp MSG (optional but will give the dish the moreish addictive Chinese takeaway taste); 1/2 tsp white pepper; 1/2 tsp red food colouring powder

mattcooperbites.com

Discover how to make delicious Chinese Pork Char Siu at home with high-quality ingredients and a sweet, sticky glaze. Perfect for rice or veggies!

View full recipe on mattcooperbites.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattcooperbites.com.

Share this recipe:

Ingredients

500 g pork
3 tbsp honey
2 tbsp light soy sauce
1 tbsp dark soy sauce
3 tbsp hoisin sauce
1 tbsp shaoxing rice wine
1 Taj brand frozen garlic/ginger block (or 1 tsp garlic paste and 1 tbsp ginger paste)
3 tbsp brown sugar
1 tsp five spice powder
1/2 tsp MSG (optional but will give the dish the moreish addictive Chinese takeaway taste)
1/2 tsp white pepper
1/2 tsp red food colouring powder