Athens Foods | Coconut Cream Pies
An easy & delicious take on coconut cream pies. Graham cracker phyllo shells filled with caramel & rich coconut pudding and topped with coconut flakes.
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Cooking tools:
- Piping bag
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Microwave
- Refrigerator
Ingredients
- 1 box (3.4 ounces) instant coconut cream pudding mix
- 1 cup milk
- 1 cup heavy cream
- ¼ cup confectioners sugar
- ¼ teaspoon coconut extract
- 2 packages (15 count, each) Athens® Phyllo Shells Graham Cracker Flavor
- 1/3 cup salted caramel topping, such as Smucker’s Simple Delight
- ¼ cup coconut flakes, toasted, for garnish
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