Athens Foods | Double Chocolate Cream Pies

Name: Athens Foods | Double Chocolate Cream Pies
Ingredients: 3 tablespoons sugar; 1 ¼ cup milk; 3 large egg yolks; 1 tablespoon cornstarch; 3 tablespoons unsalted butter; pinch of salt; 4 ounces semi-sweet chocolate, chopped; ½ teaspoon vanilla extract; ½ cup heavy cream; 1 tablespoon confectioners sugar; ¼ teaspoon crème de cacao (optional); 2 packages (15 count, each) Athens® Phyllo Shells Chocolate Flavor; ¼ cup milk chocolate toffee bits, such as Heath Milk Chocolate Toffee Bits, for garnish

athensfoods.com

These double chocolate cream mini pies pack intense chocolate flavor, creamy sweetness and a crunch that's impossible to resist!

View full recipe on athensfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.

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Saucepan
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Measuring spoon
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Chilled bowl
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Ingredients

3 tablespoons sugar
1 ¼ cup milk
3 large egg yolks
1 tablespoon cornstarch
3 tablespoons unsalted butter
pinch of salt
4 ounces semi-sweet chocolate, chopped
½ teaspoon vanilla extract
½ cup heavy cream
1 tablespoon confectioners sugar
¼ teaspoon crème de cacao (optional)
2 packages (15 count, each) Athens® Phyllo Shells Chocolate Flavor
¼ cup milk chocolate toffee bits, such as Heath Milk Chocolate Toffee Bits, for garnish