Athens Foods | Coquito Phyllo Tarts
Take Coquito, the Puerto Rican holiday creamy coconut rum drink, to the next level. All the festive flavors in creamy tarts wrapped in flaky phyllo!
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Cooking tools:
- Hand mixer
- Piping bag
- Ice cream scoop
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Plastic wrap
- Kitchen towel
- Measuring cup
- Measuring spoon
- Baking sheet
- Spoon
- Refrigerator
- Freezer
Ingredients
- 16 sheets Athens® Phyllo Dough (9” x 14”), thawed
- cooking spray
- 1/4 cup sugar, divided
- 2 1/2 teaspoons cinnamon, divided
- 3/4 teaspoon nutmeg, divided
- 1 can (15 ounce) coconut cream, refrigerated at least 4 hours
- 8 ounces cream cheese, softened
- 2 ounces Bacardi Gold Rum
- 6 ounces non-dairy whipped topping, such as Cool Whip
- 3/4 cup sweetened coconut flakes, toasted
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