Grilled Field Mushrooms on French Toast from Le Caprice by AA Gill and Mark Hix
Gently cook the onions and thyme in a covered pan in 30 ml of the vegetable oil until soft. Season with salt and pepper, add 50 g of the butter and continue to cook without the lid until the onions...
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Ingredients
- 5 g thyme, leaves removed and chopped
- 8 medium onions, peeled and thinly sliced
- salt
- freshly ground black pepper
- 100 ml vegetable oil
- 3 eggs, beaten
- 100 g butter
- 16 thin slices of white bread, crusts removed
- 500-600 g medium-sized field mushrooms
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