Croutes Aux Champignons (Mushrooms on Toast) Recipe
From A Taste of Switzerland. If you love wild mushrooms, try this! Good country bread, topped with sauted creamy mushrooms and melted cheese. Serve
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Cooking tools:
- Skillet
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Toaster
- Grater
- Mixing bowl
- Spatula
- Kitchen towel
- Stove
Ingredients
- 1/4 cup onion, chopped
- 2 tablespoons butter
- 1 lb wild mushroom, sliced (chanterelles, cepes, or whatever you like)
- salt
- pepper
- 7 ounces dry white wine
- 4 ounces cream
- 4 slices bread, a hearty country bread is best
- 4 tablespoons grated parmesan cheese (or Sbrinz, if you can get it)
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