Chocolate Gingerbread With Cacao-Nib Whipped Cream | Oregonian Recipes

Name: Chocolate Gingerbread With Cacao-Nib Whipped Cream | Oregonian Recipes
Ingredients: 2 cups whipping cream; 1/4 cup premium cacao nibs, chopped into small bits (see note); 2 tablespoons granulated sugar, or more to taste; Pinch of salt; 2 ounces dark chocolate, chopped; 1/2 cup unsalted butter, cut into pieces (1 stick); 1 1/2 cups all-purpose flour; 1/3 cup granulated sugar; 3 tablespoons unsweetened cocoa; 3/4 teaspoon ground allspice; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3 tablespoons peeled and minced fresh ginger; 1/3 cup firmly packed dark brown sugar; 1/3 cup dark honey, at room temperature or slightly warm; 1 egg, at room temperature, lightly beaten; 1/3 cup buttermilk, at room temperature; Powdered sugar for dusting (optional)

recipes.oregonlive.com

This is the dessert to make when you want your kitchen to smell heavenly and your guests to feel at home. The cake is simple but wonderful, with intriguing t...

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