Gingerbread with Whipped Cream

Gingerbread with Whipped Cream

www.williams-sonoma.com

Gingerbread with Whipped Cream Ginger in three forms triples the impact of this wonderfully spicy cake, a fresh alternative to more traditional gingerbread.

View full recipe on www.williams-sonoma.com

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Cooking tools:

  • Offset spatula
  • Hand mixer
  • Cooling rack
  • Grater
  • Kitchen scale
  • Oven
  • Baking sheet
  • Baking pan
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Spatula
  • Toothpick
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Peeler
  • Plastic wrap
  • Refrigerator
  • Serving platter

Ingredients

  • 3 cups all-purpose flour
  • 1 tsp. baking soda<br>
  • 1/2 tsp. salt<br>
  • 1 Tbs. ground ginger
  • 1 tsp. ground cinnamon
  • 1 tsp. ground allspice
  • 16 Tbs. (2 sticks) unsalted butter, at room temperature
  • 1 cup firmly packed light brown sugar
  • 1 egg
  • 1 cup light molasses
  • 1/4 cup peeled and grated fresh ginger<br>
  • 1 cup buttermilk
  • 1 1/2 cups heavy cream
  • 6 Tbs. confectioners’ sugar
  • 3/4 cup minced crystallized ginger

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