Pepper-Crusted Steak with Worcestershire-Butter Sauce

Name: Pepper-Crusted Steak with Worcestershire-Butter Sauce
Ingredients: 4 boneless strip steaks (8 to 10 ounces), about 1 inch thick; Table salt; 1 tablespoon coarsely ground black pepper; 1 tablespoon vegetable oil; 1 minced shallot; 1/2 cup red wine; 1/2 cup low-sodium chicken broth; 1/4 cup Worcestershire sauce; 1 teaspoon fresh thyme minced; 2 tablespoons unsalted butter

www.americastestkitchen.com

For an easy, yet impressive way to dress up strip steaks, we give ours a crisp pepper crust and make our own Worcestershire-butter sauce.

Keywords

Main Courses
Beef

View full recipe on www.americastestkitchen.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

Ingredients

4 boneless strip steaks (8 to 10 ounces), about 1 inch thick
Table salt
1 tablespoon coarsely ground black pepper
1 tablespoon vegetable oil
1 minced shallot
1/2 cup red wine
1/2 cup low-sodium chicken broth
1/4 cup Worcestershire sauce
1 teaspoon fresh thyme minced
2 tablespoons unsalted butter

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Pepper-Crusted Steak with Worcestershire-Butter Sauce

Keywords

Ingredients

Ready to cook this?

More Like This