Pepper Crusted Steak with Worcestershire Butter Sauce - DFA Ingredient Solutions
Pepper crusted steak with Worcestershire butter sauce made with Speed Scratch Butter Sauce by DFA Ingredient Solutions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dfaingredients.com.
Ingredients
- Cooking oil (0.5 oz, 1 Tbsp)
- Strip steaks (16 ounces each) (64 oz, 4)
- Salt (0.3 oz, 2 tsp)
- Pepper – black, cracked (1 oz, 2 Tbsp)
- Herbes de Provence (0.15 oz, 1 tsp)
- DFA Speed Scratch Butter Sauce (32 oz, 4 cups)
- Red wine (4 oz, 1/2 cup)
- Worcestershire sauce (2 oz, 1/4 cup)
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