Vermicular | Summer Vegetable Ajillo

Name: Vermicular | Summer Vegetable Ajillo
Ingredients: ½ medium zucchini, cut into ½” rounds; ¼ each medium red and yellow bell pepper, seeded, cut into bite-sized pieces; 4 cherry tomatoes; 2 cobs baby corn; 2 okra; 4 mushrooms (crimini, white button, or baby bella); 2 sprigs thyme; 1 clove garlic, minced; 1 teaspoon kosher salt; ⅔ cup (150 ml) olive oil

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½ medium zucchini, cut into ½” rounds ¼ each medium red and yellow bell pepper, seeded, cut into bite-sized pieces 4 cherry tomatoes 2 cobs baby corn 2…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

View full recipe on www.vermicular.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.

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