Vermicular | Ratatouille

Name: Vermicular | Ratatouille
Total time: 30 min
Ingredients: 2 large eggplants, cut into ½” rounds; 1 clove garlic, sliced; 1 medium onion, cut into 8 wedges; 1 stalk celery, cut into 1” pieces; 1 medium zucchini, cut into ½” rounds; 1 each red and yellow bell pepper, cut into 1”pieces; ½ teaspoon kosher salt; ½ 14.5-oz can diced tomatoes; 1 bay leaf; 3 sprigs fresh thyme; 4 tablespoons olive oil, divided

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2 large eggplants, cut into ½” rounds 1 clove garlic, sliced 1 medium onion, cut into 8 wedges 1 stalk celery, cut into 1” pieces 1 medium zucchini, cut…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

View full recipe on www.vermicular.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.

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