Mushroom Risotto Recipe with Lemon | olivemagazine

Name: Mushroom Risotto Recipe with Lemon | olivemagazine
Total time: 35 min
Ingredients: 25g dried porcini; 1 vegetable stock cube; 2 tbsp olive oil; 200g chestnut mushrooms quartered; 25g butter; 3 shallots finely chopped; 1 clove garlic crushed; 150g arborio rice; 1 glass white wine; 100g spinach chopped; 50g pecorino (or veggie alternative) finely grated, plus a little extra to serve, if you like; 1 lemon zested

www.olivemagazine.com

Check out our creamy mushroom risotto recipe with zesty lemon. This quick and comforting veggie risotto dish is easy to make and ready in 35 minutes

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

Share this recipe:

Ingredients

25g dried porcini
1 vegetable stock cube
2 tbsp olive oil
200g chestnut mushrooms quartered
25g butter
3 shallots finely chopped
1 clove garlic crushed
150g arborio rice
1 glass white wine
100g spinach chopped
50g pecorino (or veggie alternative) finely grated, plus a little extra to serve, if you like
1 lemon zested