Spiced Beef Stew with Carrots and Mint Recipe | Epicurious

Spiced Beef Stew with Carrots and Mint Recipe | Epicurious

www.epicurious.com

This North African-inspired stew is good over couscous with a little lemon juice and chopped mint. Because it's made with beef tenderloin, it's ready in minutes instead of hours.

Keywords

  • stew
  • north african
  • beef tenderloin
  • shallot
  • carrot
  • mint
  • main
  • dinner
  • dairy free
  • gluten free
  • nut free
  • keto
  • easy
  • weeknight meals
  • bon appétit
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Ingredients

  • 2 tablespoons olive oil, divided
  • 12 ounces beef tenderloin, cut into 1-inch cubes
  • 1 cup sliced shallots (about 3 large)
  • 8 ounces peeled baby carrots
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon all purpose flour
  • 2 1/2 cups beef broth
  • 1/3 cup chopped fresh mint, divided

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