Spiced Beef Stew with Carrots and Mint Recipe | Epicurious
This North African-inspired stew is good over couscous with a little lemon juice and chopped mint. Because it's made with beef tenderloin, it's ready in minutes instead of hours.
Keywords
- stew
- north african
- beef tenderloin
- shallot
- carrot
- mint
- main
- dinner
- dairy free
- gluten free
- nut free
- keto
- easy
- weeknight meals
- bon appétit
Ingredients
- 2 tablespoons olive oil, divided
- 12 ounces beef tenderloin, cut into 1-inch cubes
- 1 cup sliced shallots (about 3 large)
- 8 ounces peeled baby carrots
- 2 teaspoons ground cumin
- 1 1/2 teaspoons pumpkin pie spice
- 1/8 teaspoon cayenne pepper
- 1 tablespoon all purpose flour
- 2 1/2 cups beef broth
- 1/3 cup chopped fresh mint, divided
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