Red Wine Reduction – Borgatti's

Ingredients

• 2 CUPS RED WINE
• 1 SPRIG FRESH ROSEMARY
• 4 CLOVES GARLIC, PEELED AND SMASHED
• 1 LEMON
• 5 TBSP COLD UNSALTED BUTTER
• 4 BEETS: STEMS REMOVED, LEAVES SLICED INTO STRIPS, AND BULBS PEELED AND CUBED
• 1 TBSP + 1 TSP OLIVE OIL
• ⅛ TSP DRIED THYME
• SALT AND PEPPER TO TASTE
• ½ LB BORGATTI’S BEET FETTUCCINE
• RICOTTA AND CHOPPED TOASTED WALNUTS FOR SERVING