Roasted Strawberry Caprese Fettuccine with a Red Wine Balsamic Reduction | Food Stuff

Ingredients

• 1/4 cup balsamic vinegar
• 2 eggs
• 3 Tbsp. extra virgin olive oil
• extra olive oil, in case the dough is too dry
• 3 3/4 cup flour
• 1/3 cup fresh basil, chopped, plus extra for garnish
• 1 cup fresh mozzarella (I like to use the little mozzarella pearls, but you could also dice up a large ball of fresh mozz!)
• 1/2 cup red wine (I used a cabernet sauvignon)
• salt and pepper to taste
• 25 good-sized fresh strawberries
• red wine and balsamic reduction (put 1/2 cup red wine and 1/4 cup balsamic vinegar in small saucepan and simmer until it reduces to a thick syrup)
• 2 large tomatoes, diced (I used some beautiful yellow heirloom tomatoes…yummmm)