Tomato Gojju | Easy side dish for rotis
Tomato gojju is Sweet and tangy side dish goes well with chapathi, idli, dosa, and steamed rice. Very easy to make and super delicious !
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Stove
- Measuring spoon
- Wooden spoon
Ingredients
- 6 to 8 tomatoes( cut into small cubes)
- 3 tbsp Oil
- ⅛ tsp hing
- 1 tsp Mustard seeds
- ½ tbsp Red chilli powder
- 1 tbsp sarina pudi/rasam powder
- 2 to 2 1/2 tbsp jaggery powder
- Few Curry leaves
- ⅛ tsp turmeric powder
- 3 tsp Salt
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