Mango Gojju | mavinakayi gojju

Name: Mango Gojju | mavinakayi gojju
Ingredients: 4 green mango; 3/4 cup coconut(fresh); 3/4 tbsp rock salt or salt to taste; chopped coriander leaves; around 2 cups of water; around 3 to 4 tbsp jaggery(amount of jaggery depends on the sourness of the mango); ¼ tsp oil; around 8 byadagi red chillies; 1/2 tsp kadle bele /chana dal; 3/4 tsp uddina bele/urad dal; 1/2 tsp jeera/cumin seeds; 1/2 tsp menthya/fenugreek seeds; 1 tbsp coriander seeds; 1/2 tsp sesame seeds; 1/4 tsp mustard seeds; 15 curry leaves; 1 tbsp oil; 1/8 tsp hing; 1 red chili; 1/2 tsp urad dal / uddina bele; 1/4 tsp turmeric powder; 10 to 15 curry leaves

swayampaaka.com

Mango Gojju is seasonal, delicious, healthy side dish for rotti, rice .. Gojju is karnataka dish which is usually gravy with coconut and other spices.

View full recipe on swayampaaka.com

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Ingredients

4 green mango
3/4 cup coconut(fresh)
3/4 tbsp rock salt or salt to taste
chopped coriander leaves
around 2 cups of water
around 3 to 4 tbsp jaggery(amount of jaggery depends on the sourness of the mango)
¼ tsp oil
around 8 byadagi red chillies
1/2 tsp kadle bele /chana dal
3/4 tsp uddina bele/urad dal
1/2 tsp jeera/cumin seeds
1/2 tsp menthya/fenugreek seeds
1 tbsp coriander seeds
1/2 tsp sesame seeds
1/4 tsp mustard seeds
15 curry leaves
1 tbsp oil
1/8 tsp hing
1 red chili
1/2 tsp urad dal / uddina bele
1/4 tsp turmeric powder
10 to 15 curry leaves