Halloumi & Brown Rice Salad
Recipe provided by Hort Innovation – Australian Mushrooms A fast and fresh salad, complete with a homemade dressing full of punchy flavour.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
- Spoon
- Spatula
- Grater
- Citrus press
- Garlic press
- Stove
Ingredients
- 3 cups cooked brown rice
- 4 slices of fresh halloumi
- 2 tomatoes, diced
- 1 Lebanese cucumber, diced
- ½ red onion, sliced
- ¼ cup black olives, sliced
- A generous handful of rocket
- ¼ cup fresh dill
- ¼ cup coriander
- 1 lemon, juiced
- 3 tbs olive oil
- 1 garlic clove, minced
- ½ tsp Dijon mustard
- Salt
- pepper
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