Halloumi, Brown Rice + Quinoa Salad - Healthy Recipes by Lyndi Cohen

Ingredients

• 250 g SunRice Brown Rice & Quinoa, microwave
• 1 pomegranate, deseeded
• 180 g halloumi cheese
• 1 punnet cherry tomatoes, halved
• 1 Lebanese cucumber, chopped
• 1/4 cup mint leaves
• 1/4 cup parsley leaves
• 40 g pine nuts, toasted
• 1/4 cup vegetable oil
• 1/4 cup white vinegar
• 1 tsp sugar
• 1 clove garlic
• 1/2 tsp salt
• 1/4 tsp black pepper