Halloumi, Brown Rice + Quinoa Salad - Healthy Recipes by Lyndi Cohen
Serves 4 • Cook 10 mins • Prep 10 mins
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Cooking tools:
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Colander
- Serving bowl
- Stove
Ingredients
- 250 g SunRice Brown Rice & Quinoa, microwave
- 1 pomegranate, deseeded
- 180 g halloumi cheese
- 1 punnet cherry tomatoes, halved
- 1 Lebanese cucumber, chopped
- 1/4 cup mint leaves
- 1/4 cup parsley leaves
- 40 g pine nuts, toasted
- 1/4 cup vegetable oil
- 1/4 cup white vinegar
- 1 tsp sugar
- 1 clove garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
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