Chicken Marengo - Tony's Meats & Market

Ingredients

• 2 fryers, about 3 pounds each, cut into serving pieces
• ¼ cup olive oil
• 1 medium yellow onion, thinly sliced
• 1 pound fresh button mushrooms, sliced
• ½ cup dry white wine
• 1 cup beef broth
• 1 (16-ounce) can stewed tomatoes
• 1 tablespoon chopped fresh parsley leaves
• 1 bay leaf
• ½ teaspoon dried thyme leaves
• 2 tablespoons all-purpose flour
• ¼ cup sliced pimento-stuffed green olives