Recipes of the Langhe: Marengo Chicken | Langhe.net
This dish is said to have been served on the evening of the Battle of Marengo to General Bonaparte, who later emerged victorious, and is typical of Piedmontese cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at langhe.net.
Ingredients
- 1 Cleaned and flamed chicken
- 5 tablespoons 00 wheat flour
- 1 glass Dry white wine
- 1 glass Meat broth
- to taste Butter
- to taste Olive oil
- to taste Salt
- 1/2 Lemon juice
- 1 clove Garlic
- to taste Pepper
- to taste Nutmeg
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