Campbell's easy Chicken Marengo recipe (1967) - Click Americana
Chicken Marengo, one of the great French classics, was invented on the battlefield at Marengo for Napoleon by his master chef, Dunand. Here's an easy version made with soup!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Ingredients
- 10-3/4 ounces condensed Tomato soup
- 10-3/4 ounces condensed Golden Mushroom soup
- 3 pounds chicken parts
- 3 tablespoons shortening
- 16 small whole white onions
- 1 medium clove garlic, minced
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