Creamy Potato Leek Soup
I like to use creamy Yukon gold potatoes in this recipe though any variety will do.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Stockpot
- Stove
- Wooden spoon
- Colander
Ingredients
- 3 tablespoons extra virgin olive oil
- 2 large leeks chopped
- 4 celery stalks chopped
- 4 carrots peeled and chopped
- 2 teaspoons Herbamare
- 1 teaspoon freshly ground black pepper
- 2 teaspoons dried dill
- 1 teaspoon dried thyme
- 2 pounds yukon gold potatoes chopped
- 6 cups water (or chicken bone broth)
- chopped parsley
- smoked salmon (or leftover cooked salmon)
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