Gluten-Free Tart Dough from Lickerland: Asian-Accented Desserts by Jason Licker
Method Preheat oven to 175C (347F) In a stand mixer, mix all the ingredients together until combined. Roll the dough out between two pieces of parchment paper to 0.31cm (1/8 of an inch) thickness ...
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Cooking tools:
- Stand mixer
- Kitchen scale
- Rolling pin
- Parchment paper
- Cookie cutter
- Refrigerator
- Oven
Ingredients
- gluten-free oat flour
- almond flour
- sugar
- coconut oil
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